2023 Faculty Led Programs
Check out the wide variety of short-term faculty led programs offered through the college international program offices. This page showcases programs running in 2023. While many of the programs are repeated annually, others are dependent on current faculty and student interests. Check back as new programs will be added often. To see the variety of programs offered over an entire year, take a look at the 2022 program offerings.
Soils, Crops and Natural Resources of Costa RicaManaged by: College of Agriculture and Life SciencesMarch 8-17, 2023
| Service Learning Trip to UgandaManaged by: College of Agriculture and Life SciencesMay 30-July 8, 2023
| Greece and Italy: Food, Culture and AgricultureManaged by: College of Agriculture and Life SciencesMay 14-26, 2023
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Integrated Management of Tropical Crops
| Wildlife Conservation in TanzaniaManaged by: College of Agriculture and Life SciencesMay 14-28, 2023
| Caribbean Marine |
Location: Honduras |
Open To: Preference given to CALS students. |
Fulfills international perspective requirement |
Learn about marine biology while participating in diving and snorkeling activities in a variety of marine habitats on the world's second-largest barrier reef system. |
Spring Break in the UK: Causes and Consequences of Brexit
Managed by: College of Agriculture and Life Sciences
March 9-18, 2023
Location: United Kingdom |
Open To: Preference is given to CALS students |
Fulfills international perspective requirement. Pre-requisite: 3 credits in Economics (recommended) |
Learn about the history of the UK's relationship with the rest of the European continent with a focus on the motivations for Brexit and the resulting impacts of the UK leaving the EU. |
Agricultural Production, Business and Trade in Australia
Managed by: College of Agriculture and Life Sciences
March 9-20, 2023
Location: Australia |
Open To: Preference is given to CALS students |
Fulfills international perspective requirement Pre-requisite: 3 credits in Agronomy and/or 3 credits in Economics |
Analyze production agriculture, business, and trade in Australia and compare them with respect to the USA. |
Dean's Global Agriculture and Food Leadership Program to Rome
Managed by: College of Agriculture and Life Sciences
May 14–June 10, 2023
Location: Italy |
Open To: Preference is given to CALS students |
Fulfills international perspective requirement |
Gain valuable knowledge, skills and abilities with respect to global agricultural production, resources, and food issues. Conduct on-site work with United Nations’ Food and Agriculture Organizations (FAO) professionals. |
Business Development Study Trip in Brazil & Argentina
Managed by: College of Agriculture and Life Sciences
January 4-15, 2023
Location: Argentina and Brazil |
Open To: Preference given to CALS students. |
Fulfills international perspective requirement |
Develop knowledge in international agricultural business development through experiential learning in Brazil and Argentina. |
Tropical Agriculture, Animal Production, and Culture in Ghana
Managed by: College of Agriculture and Life Sciences
January 2-16, 2024
Location: Ghana |
Open To: All Majors |
Fulfills international perspective requirement |
Learn about tropical agriculture, agroforestry, animal production, animal ecology and aspects of Ghanaian culture in foods, art, and music. |
Creating a School Garden: Service Learning in Uganda
Managed by: College of Agriculture and Life Sciences
Location: Uganda |
Open To: Preference is given to CALS students |
Fulfills international perspective requirement, |
Gain experience working in diverse cross-culture teams while learning about complex issues surrounding hunger and poverty in school-aged children in Uganda. |
Cathedrals, Castles, Culture and Cuisine-sustainable, Safe & Nutritious Food in France
Managed by: College of Agriculture and Life Sciences
June 4th–17th, 2023
Location: France |
Open To: Preference is given to CALS students |
Fulfills international perspective requirement |
Be immersed in the French culture while comparing and contrasting food sustainability issues in the U.S and France. Experience history first-hand through iconic landmark visits throughout Paris. |
Tropical Agricultural Production, International Business, and Trade in Panama
Managed by: College of Agriculture and Life Sciences
January 2-14, 2024
Location: Panama |
Open To: All Majors |
Fulfills international perspective requirement No prior economic classes or knowledge required. |
Gain an introduction and first-hand exposure to tropical agricultural production, economics, international business, culture, and rural life. |
Animal and Dairy Science in The Netherlands
Managed by: College of Agriculture and Life Sciences
May 15-28, 2023
Location: Netherlands |
Open To: Preference is given to CALS students majoring or minoring in animal or dairy science. |
Fulfills international perspective requirement |
Gain an understanding of extensive livestock production in the Netherlands and what the implications and considerations of this are with regard to the environment, sustainability, and acceptance by society. |
Heritage Livestock United KingdomManaged by: College of Agriculture and Life SciencesMay 15-31, 2023
| Soils, Agriculture and the Environment of UruguayManaged by: College of Agriculture and Life SciencesNovember 15-25, 2023
| Natural History of AntarcticaManaged by: College of Agriculture and Life SciencesJanuary 2-16, 2024
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Morning in RomaManaged by: College of DesignMay 15-June 24, 2023
| Eternal City: Art and Culture of Renaissance and Baroque RomeManaged by: College of DesignJune 3-June 24, 2023
| SCM 491: International Live Case Study in Supply ChainManaged by: Ivy College of BusinessMarch 9-March 18, 2023
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Ivy College of Business Summer in RomeManaged by: Ivy College of BusinessMay 15-June 24, 2023
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